Sandy Nott

Sandy Nott, a prominent figure in agriculture, was born in 1983 on a diverse farm in Tintinara. Sandy's journey began amidst sheep, cattle, and cropping activities. During his schooling, the family moved to the UK, managing the family farm with a Simmental Stud, Miscanthus cultivation for green energy, Carp Fishery, and a Pheasant Shoot.

After completing school, Sandy gained practical experience in Cooks Plains and Esperance (WA), honing his skills in sheep farming and cropping enterprises. Since 2009, he has been the driving force behind the family farm on the Fleurieu Peninsula, specialising in Angus Beef Breeding.

Sandy's passion for agriculture extends beyond traditional practices. He embraces technology like precision ag and automation to enhance efficiency, reduce waste, and increase sustainability.