Further information
Pene Keynes
Project Manager
Emily Buddle
Biosecurity Extension Manager
Providing biosecurity knowledge, skills, and tools to support on-ground action to safeguard our primary industry community.
South Australian livestock producers have access to industry led biosecurity support with Emily Buddle and Pene Keynes available to provide information and services to producers and industry.
More than ever, managing biosecurity risks is critical to running a farm business, which is why producers and industry are actively prioritising it in South Australia.
Pene and Emily want to work with all members of the red meat and wool industries to help them implement strategies and sound biosecurity practices throughout the supply chain.
The South Australian Livestock Biosecurity Extension project has been made possible by the South Australian Government’s Red Meat and Wool Growth Program and Animal Health Australia through the National Sheep Industry Biosecurity Strategy 2019-2024.
Biosecurity News & Updates
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Newsletter Biosecurity
1/5/2021May 2021 Livestock SA News
In this issue: Farewell, Deane!Around the trapsFootrot management made easy in best practice videoHeritage Agreement...Column Biosecurity
11/6/2021Best Practice Biosecurity: Data at Heart
By Pene Keynes and Emily Buddle, South Australian Biosecurity Extension team The use of individual...Resources Biosecurity
19/5/2021Beware of pregnancy toxaemia at lambing time
Pregnancy toxaemia (in sheep) is a common late Autumn / Winter problem. It is one...Resources Biosecurity
9/4/2021Managing Footrot in South Australia
For South Australian sheep producers and livestock agents to help with diagnosis, control, and management...Information & Resources
Find the latest biosecurity news and best practice biosecurity management strategies for SA livestock producers in the resources below.
Sheep Factsheets
Cattle Factsheets
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Simple Steps to Safeguard your Biosecurity
Simple Steps to Safeguard your Biosecurity
The Simple Steps to Safeguard your Biosecurity program is designed to break down the implementation of good biosecurity management and planning into simple actions so producers feel empowered to improve their own on-farm biosecurity.
It will enable businesses to gain a comprehensive understanding of the key elements of biosecurity, form a customised, simple and compliant biosecurity plan to use for on-farm assurance programs such as Integrity Systems Company’s Livestock Production Assurance (LPA) program and PIRSA’s One Biosecurity platform and access to support and resources from trusted, industry-based facilitators which can support ongoing biosecurity.
The free program is available to all SA red meat and wool producers and will be delivered by the Livestock Biosecurity Extension Officers Emily and Pene.
To find out more information or to organise a time to engage with the program, please contact the Livestock SA office on 08 8297 2299 or email Emily or Pene directly.