Mary is an animal nutrition and health specialist with experience across intensive and extensive sheep and cattle production systems in Western Australia and South Australia. She has worked in aspects of the meat and wool supply chain from conception to marketing and consumption. In her roles she has consistently pushed to increase production, improve animal welfare and improve the employing companies market position. Mary brings a balanced perspective of practical experience, technical knowledge and business acumen to your business. She also runs a mixed farming operation on the Eyre Peninsula.