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Marina grew up on a dairy farm at Tongala, Victoria. She now resides on the beautiful Kangaroo Island, working alongside husband Brett as they run 10,000 Merinos on his 3rd generation family farm. She completed a Bachelor of Science (Agriculture) at Adelaide Uni in 2006, then followed this up with a Master’s in Professional Accounting in 2014 with Uni SA. She was employed with Rabobank in Mount Gambier for 3 years and as an accountant on KI for 7 years, before taking leave to start a family and take up a full-time role in the farm operations. The Gregor’s aim to produce 18-micron wool, and first cross lambs for the store market. They aim to run a profitable, sustainable business that optimises production in their high rainfall climate. Marina is involved in numerous local community committees as treasurer of the Parndana Netball Club and Parndana Show Society. She is also a new member of the Parndana CFS, after gaining some extensive hands on experience in the 2020 summer fires on KI.