The Limestone Coast Red Meat cluster, in partnership with Livestock SA, is pleased to bring you our third series of financial management workshops in 2018.
The course will once again by delivered by Chris Scheid of ProAdvice, and sessions will take place at the Naracoorte Town Hall.
The overall objective of the short course is to teach and show participants how easy it is to calculate a range of profit and financial indicators from taxation financials.
With the assistance of business coaches on the day, you calculate your own business profit and financial indicators using your taxation financials- doing it, not just talking about how to do it!
Finally, in your peer boards, you compare your business to industry benchmarks, examine how your banker would assess your business using common financial indicators and create an action plan for real business change.
Dates
Attendance is required at workshops 1-3.
Workshop 1- Wednesday 15th August 9am-5pm
Workshop 2- Thursday 23rd August 9am-5pm
Workshop 3- Half a day only, either Friday 24th or Monday 27th August (TBC with participants)
Two additional modules will also be held, which will be of no cost to those who attend the workshops.
Module 1- Wednesday 5th September
Module 2- TBC with participants
Cost
$350 per farm business (this covers the 2.5 day mandatory workshops and the 2 optional modules).
More information
Please click here for the flyer, or here for the registration form. For more information, please contact either Cluster Coordinator Meg Bell, or course deliverer, Chris Scheid.
Meg: 0433 499 630, cluster@limestonecoastredmeat.com.au.
Chris: 0427 186 133, cscheid@proadvice.com.au.
