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Growing food, wine and agribusiness in South Australia submission

Friday, October 25, 2019 by Livestock SA

The state government has set an objective to lift the sustainable economic growth rate in South Australia to an average of three percent per year. The food, wine and agribusiness sector is one of nine priority sectors that have been identified for growth. Livestock SA is pleased to be participating in further developing these sectors in line with this growth agenda. As a major initiative, Livestock SA has worked with the entire value chain to develop both a South Australian Sheep Industry Blueprint and a South Australian Cattle Industry Blueprint. To further assist in expanding the State’s sheep industry, the SA dog fence is being rebuilt. There are several other aspects Livestock SA believe the State Government needs to consider to increase growth of the sector. These include allowing the farming of rangeland feral goats on pastoral leases, the expansion of the kangaroo meat industry and commercialising of kangaroo products, improvements in the State’s planning processes, security of water supplies for livestock, agricultural safety from mining interests, good transport networks, better online accessibility and increases in R&D.

Read the Livestock SA submission

Filed Under: Industry News, Submissions, Submissions 2019

 

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