The Limestone Coast Red Meat Cluster will hold a webinar focused on Enhanced abattoir surveillance and rib fractures in lambs on July 5, from 6pm ACST.
It will provide an opportunity to hear from two meat industry experts:
- Kirsty Cordon (PIRSA), will speak on the PIRSA Enhanced Abattoir Surveillance Program
- Colin Trengove (University of Adelaide) will speak on how rib fractures occur and prevention strategies
Read the flyer here
Register here
To find out more information visit www.limestonecoastredmeat.com.au
Date: Wednesday, July 5, 2017
Time: 8:30 am
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